menu
Discover our cuisine, where tradition and innovation come together in dishes with unique flavors, to transform every meal at Bistrot Bertarelli 1894 into an extraordinary gastronomic journey.
dinner menu
APPETIZERS
Mondeghilo milanese, mayonnaise with spinach and saffron
€20
Veal cooked at low temperature in tuna sauce, caper flowers
€22
Octopus tentacle, late radicchio and cuttlefish ink mayonnaise
€26
CRUDI
Ceviche of sea bass, leche de tigre and mandarin
€24
Beef tartare on veal marrow, lemon and radish
€30
Pink shrimp carpaccio, citrus gel, red fruits and basil
€26
FIRST DISHES
Classic Milanese risotto “Acquerello selection”
€22
Milanese vegetable minestrone, rice and bacon
€18
Spaghettone “selezione Felicetti” with three fresh tomatoes and basil
€19
Cappellacci with pumpkin, castelmagno and sage
€26
SECOND DISHES
Cutlet Milanese style with rocket and cherry tomatoes
€38
Rossini-style beef fillet
€45
Ossobuco Milanese style, in gremolada sauce
€35
Turbot fillet, purple potato and seasonal vegetables
€36
DESSERT
Bertarelli classic tiramisu
€12
Rose cake on delicate vanilla cream
€12
70% dark chocolate and red fruit cake
€12
Home made pasta
Artisanal and handmade, it brings to the table the authentic taste of Italian tradition.
Tagliolini with prawns and porcini mushrooms
€28
Tagliatelle with 40 egg yolks, venison ragout and juniper powder
€28
Pizzoccheri from Valtellina, cabbage, potatoes and bitto cheese
€20
