menu
Discover our cuisine, where tradition and innovation come together in dishes with unique flavors, to transform every meal at Bistrot Bertarelli 1894 into an extraordinary gastronomic journey.
dinner menu
APPETIZERS
Mondeghilo milanese, mayonnaise with spinach and saffron
€20
Veal cooked at low temperature in tuna sauce, caper flowers
€22
Catalan of prawns, cherry tomatoes, celery and red onion
€25
CRUDI
Ceviche of croaker, leche de tigre and crunchy corn
€24
Beef tartare on veal marrow, lemon and radish
€30
Red tuna carpaccio, berries and basil
€26
FIRST DISHES
Classic Milanese risotto “Acquerello selection”
€22
Cream of zucchini and fresh mint
€18
Spaghettone “selezione Felicetti” with three fresh tomatoes and basil
€19
Casoncelli pasta with beef and cheese with butter and sage
€22
SECOND DISHES
Cutlet Milanese style with rocket and cherry tomatoes
€38
Rossini-style beef fillet
€45
Ossobuco Milanese style, in gremolada sauce
€35
Grouper steak, seasonal vegetables
€36
DESSERT
Bertarelli classic tiramisu
€12
Rose cake on delicate vanilla cream
€12
White chocolate mousse and fresh raspberries
€12
Home made pasta
Artisanal and handmade, it brings to the table the authentic taste of Italian tradition.
Tagliolini with clams, bottarga and parsley powder
€28
Tagliatelle with 40 egg yolks and duck and orange ragout
€26
Maltagliati pasta with basil pesto, green beans and potatoes
€18
